Description
Panna Cotta (Italian for ‘cooked cream’) is a luscious, smooth, eggless vanilla custard that originated in the northern Piedmont region of Italy. It is made by simmering together cream, milk and sugar, mixing with gelatin and cooling until set. Panna cotta’s light, pure white color brings to mind the snow-covered peaks of the Italian Alps.
All-Natural, No Preservatives
Packed 12/5-oz. cups per case
Serving Directions
Remove cups from freezer and thaw overnight. Carefully run a non-serated knife around the inside of the cup.
Turn cup upside down on serving plate.
Press center of cup to release dessert.
Serve withfresh berries, caramel, chocolate sauce or fruit coulis.
